Drizzle and Dip took a classic croque-madame and turned it on its head adding spinach to the béchamel and replaced the ham with smoked salmon.
Today I was lucky enough to attend a winter tasting menu at Durbanville Hills Winery in their restaurant DH Eatery,
I had a beautiful brinjal and a heap of courgettes which I had bought at the City Bowl Market on Hope street and was I craving a meal with some level of comfort.