How a 500-year-old German brewery started an eco-friendly beer trend

A 500-year-old brewery in Bavaria, Germany has become an unlikely leader in the eco-friendly beer making movement.

 

45,000 Barrels Of Bourbon Catches Fire At Jim Beam Warehouse

A Jim Beam warehouse caught fire late Tuesday and firefighters are continuing to battle the massive blaze because of alcohol in the debris. The warehouse, in Versailles, Kentucky, caught fire around 11:30 p.m. Police Lt. Michael Fortney said a security guard called to report the fire.

 

Celebrating the birthplace of Piña Colada

The piña colada is a cocktail synonymous with the beach. But have you ever wondered which beach?

 

Drinking very hot tea almost doubles risk of cancer

Many people start their day with a cup of tea. But those who drink it piping hot could be increasing their risk of esophageal cancer, according to a new study.

 

Melbourne Cup Birdcage: Where Vips Eat Ants And Drink Space Champagne

Ants and champagne designed to be consumed in space -- that's what celebrities and other VIPs will eat and drink inside the Melbourne Cup's epicenter of style and glamor -- the Birdcage. Enclosure.

 

Bangkok cocktails inspired by Thai culture and cuisine

Bangkok’s barflies, boozers and other alcohol enthusiasts are raising their glasses to a drinks trend with kick — giving cocktails a supersonic boost with Thai-style makeovers.

 

The Houses at this Eco Village are made from Whisky Vats

Much like the liquor that once swilled around inside their wooden casks, the barrel houses at Findhorn ecovillage have matured nicely in their surroundings.

 

Research links very hot beverages to cancer

Anyone who likes to curl up with a steaming hot drink should be rethinking how hot they have their tea and coffee, with research linking very hot beverages to cancer.

 

Brew your way to iced tea perfection

Iced tea is made for summer. It’s there to quench your thirst in the heat, to tote to countless cookouts, and to leisurely sip on a front porch swing. Best of all, it’s a breeze to make. All you need is tea and water, plus a little sugar if you’re so inclined.

 

Fancy a cheeky Tanzanian red? Five African wines making a splash

South Africa may be the dominant force in Africa’s wine economy, but as the continent’s middle class emerges and disposable incomes increase, entrepreneurs in some unlikely destinations are making inroads in the fine wine industry.

 
 
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