Shake it up at brunch this weekend by mixing chopped chunks of bacon and sweet chocolate chips straight into your pancake batter.

 

Shake it up at brunch this weekend by mixing chopped chunks of bacon and sweet chocolate chips straight into your pancake batter.

 

Bright, colourful foods are most definitely a thing right now, from rainbow pizza to unicorn summer rolls. But incorporating colour into your meals isn’t limited to food—drinks and beverages deserve some fun, too!

 

Beach or no beach, you’ll love this cheeky piña colada granola recipe loaded with the classic flavours of summer.

 

Nancy Rooks was a maid and cook at Graceland for the Presley family, and has published at least two books on the recipes that they liked best.

 
 
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