Creamy polenta eggs with chorizo

Baked eggs over creamy polenta with chorizo…. for breakfast or dinner. These baked eggs are easy to fall in love with, not only for their easy, one-skillet preparation, but also for their rich, flavorful Spanish flavors. A creamy bed of warm polenta, seasoned with a hint of smoked paprika provides a fluffy bed for eggs and chorizo to nest in – then the whole skillet is placed in the oven to bake, just until the whites of the eggs are set. The polenta is deliciously seasoned from the warm spices of the chorizo. 

 
 
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