Bombay Sapphire Commits To 100% Sustainable Botanicals

Bombay Sapphire has announced it is on track to have all 10 of its botanical ingredients be certified sustainable in 2021.


Asahi’s Beer To Be Brewed With Aussie Barley

Asahi Beverages has announced it will overhaul its supply chain to source barley directly from Australian farmers for the first time in decades.


17 Sustainability Intiative Stories With New Wine Range

Australian winemaker De Bortoli Wines has launched a range of three sustainably produced wines under its new label, 17 TREES.


Study Reveals Which Substances Make Coffee Bitter

A recent study conducted by the Leibniz-Institute for Food Systems Biology and the Technical University of Munich (TUM) into bitter substances in coffee has provided new insights into the molecular interactions between bitter substances and bitter receptors. Compounds contained in coffee such as caffeine contribute to the bitterness in varying degrees. The findings were published in the Journal of Agricultural and Food Chemistry.

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Bacardi Helps Produce Hand Sanitisers

Bacardi in Puerto Rico is helping supply ethanol required to make hand sanitisers that are in high demand as a result of COVID-19, while Australia ramps up production.


Route Optimisation For Delivering Ice-cream

Delivering ice-cream in tropical Queensland is not without its challenges.

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Live Monitoring Of Milk Supply Chains

The Milk Supply Chain Project is developing technology to improve the operational efficiency of the collection process and generate revenue for the dairy industry.


Helping Robots Come To Grips With Motive And Context

Robots need to understand motive and context to perform tasks safely, opening up new avenues of research into multiple complex technologies and robotics.

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A Crushing Success For Kaeser And Teusner Wines

Kaeser's SK 25 rotary screw compressor has been successfully installed at Teusner Wines, providing high-quality crushed grapes.


Wine Waste Becomes High-end Gin

A South Australian company that reformulates wine industry waste into value-add products is helping to drive Australia's booming craft spirits sector.

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