Clover: Uprooted To Deep Rooted

How the pandemic killed the B2B dream of agritech startup Clover, and gave it a consumer makeover in its new avatar? Deep Rooted. Can there be a brand in veggies and fruits?


Women Leaders In The Alco-bev Trade: How Bacardi Is Challenging Industry Norms

Bacardi changing the dynamics and perceptions about the alcobev industry


Pairing Food With Wine Is Overrated: Winemaker Abhay Kewadkar

Abhay Kewadkar, a pioneer of winemaking in India, talks about the evolution of the industry and why wine should not be a snobbish drink


India Can Have A Vodka Future Despite A Whisky Past: Rodney Williams

The president and CEO of Polish premium vodka brand Belvedere Vodka speaks on the evolution of the alcohol industry and millennial preferences


Laws Frustrate Me, But I Get Why They Are There: Glenmorangie’s Bill Lumsden

The director of distilling at Scotch single malt producer Glenmorangie on how to protect the exclusivity of the premium alcohol


Saama Capital: Not Swayed By Seasonal Flavours

The VC fund has enjoyed a successful ride by backing companies that have the potential to deliver returns


John Distilleries: The Good Choice

For entrepreneur Paul P John, maker of Original Choice whisky, selling alcohol wasn't his first choice. But it turned out to be his best

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