Pastry Stouts (or Dessert Stouts) and New England-style IPAs often utilize lactose, or even milk, as an ingredient to lend a creamy mouthfeel to beer. As a vegan myself, this is a fact that can be difficult to deal with at times. Thankfully, Dogfish Head’s Sam Calagione has a new solution: oat milk.

Snobbery at its finest! The next time you and your railroad baron pals decide to hold a cartel meeting, make sure these are part of your barware collection. Each snifter and accompanying stand is designed with a singular purpose: to make sure that every glass served is warmed to perfection.