Wine Spectator yesterday reported about a vessel sinking with a few containers of New Zealand Sauvignon Blanc aboard and commented tongue-in-cheek on how the Sauvignon Blanc with screwcap closures would mature underwater, given the latest tad of cellaring wines under the sea.
Last week I had a look at successful brands, logos and slogans and now I would like to bring that closer to home – to the wine world.
Last week I read an interesting article Euro wine trade to China faces curbs on wine consumption and purchasing trends in China.
My late father in law was an inspirational man and I have learned a lot from him. Internationally regarded as a businessman and industrialist, he was also very passionate about conservation.
This week, Lucy Shaw reported in The Drink’s Business on the danger of pesticides, “Pesticide residues found in 90%
of wines”.