Stellenbosch Hills cellarmaster PG Slabbert and winemaker James Ochse have more than 8,000 tons of grapes a year to play with, from more than 700ha of vineyards owned by 16 producers across prime wine-growing territory.

 

The wine world’s young guns, mavericks and revolutionaries may dominate the chatter about the cutting-edge of South African wine, but at the same time, centuries-old brands are reinventing themselves.

 
 
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