Chocolate Chilli


This spicy dish featured in new cookbook 15 Minute Vegan Comfort Food uses cocoa powder to give the chilli a rich dark colour.

 

Treasury Wine Shares Sink After Over-supply Reports


Shares in Penfolds maker Treasury Wine Estates have sunk to a four-month low amid reports it is facing an over-supply of its wine in China.

 

Gruner Veltliner: Green Mischief From The Hills


 

The Story Of Enzo And Andy, Who Serve Italian Food From The Gods


A pioneering restauranteur family is filling McLaren Vale's belly with Italian fare of godly quality and proportions, writes Nigel Hopkins.

 

Protecting What Matters In Australia’s Party Capital


Wine writer Philip White considers life in Australia's new party capital - Adelaide's southern suburbs - and discovers we still have the same problems as California's Napa Valley.

 

Slow-cooked Beef Cheek With Red Wine And Hatcho Miso


 

Cool Shed Reds From A Mclaren Vale Recluse


Wine writer Philip White likes a suite of modestly-priced reds from the elusive Ross McMurtrie, private shedster of McLaren Vale.

 

Testing The Food Safety Myths


If you drop your food, it’s less about time spent on the floor and more about the surfaces, writes food microbiologist Cathy Moir.

 
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French Charcuterie Producers To Set Up Shop At Central Market


 

The Nobel Whiskey And Pinot Rewards


 
 
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