Lamb, Apricot & Mint Sausage Rolls


Served with harissa yoghurt sauce and made with a filling including ras el hanout, mint and dried apricots, these lamb sausage rolls – based on a recipe from Adelaide Central Market – could add a spicy twist to your Australia Day fare.

 

Dessert Oasis: Second Sweet Spot For Rundle St After East End Exodus


 
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A Man Walked Into A Bar …


This wasn't just any bar. This was Hong Kong's intimate, Hemingway-inspired speakeasy The Old Man – which, just a year after opening, was named the tenth best bar in the world.

 

New Hills Cellar Door, Pizza Scene Heats Up, Adelaide: City Of Vegans


Adelaide Hills welcomes its newest cellar door, Adelaide ranked a top city for vegans, and an Adelaide pub goes completely gluten-free.

 
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Gourmet Gala, Tacos & Tequila, Rosé Aplenty


 

Butternut Pumpkin, Caramelised Yoghurt, Pepitas


Part of a three-course tasting menu being presented by The Pot at the Unley Gourmet Gala, this vibrant vegie dish is incredibly versatile, says recipe creator and restaurant head chef Max Sharrad.

 
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Panzanella Salad


 

Why Celebrity, Award-winning Chefs Are Usually White Men


The Australian restaurant world is plagued by a a heavily Eurocentric perspective, with restaurant rankings reflecting the dominance of white male chefs in the kitchen, writes Nancy Lee.

 

Why Ethical Eating Often Stops At The Restaurant Door


 

Rundle St San Churro Re-opens, Betting On “light At The End Of The Tunnel”


Rundle Street dessert café San Churro has re-opened, eschewing the exodus of chocolate shops from the East End in 2018 - but its new owners say a 20-storey apartment tower, to be constructed next-doo

 
 
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