Described as ?the holy grail of whisky?, the Macallan 1926 from cask number 263 was bottled in 1986 after ageing in oak barrels for 40 years.

30 Second Interview: At the start of 2020, 85 per cent of the brewery's sales were to pubs - it had to adapt quickly

The frequency with which consumers have encountered the word coronavirus is thought to have 'pushed Corona to the forefront of drinkers? minds'

The brewer is now returning production of all Hawkes ciders to London

These days there is an enviable range of Advent calendars for adults, from boozy treats and high-end cosmetics to more refined confectionery and even stationery

An English winemaker has been named the world?s best sparkling wine producer, beating competition from some of France?s most respected Champagne houses

For restaurateurs and chefs, the government's deal could prove a welcome boost

When it came to sink or swim, UK Government funding not only helped many businesses to survive, but also enabled them to adapt for a better future

Marmite said it would only be able to sell 250g jars of the spread due to a shortage of yeast

BrewDog?s surprisingly measured co-founder Martin Dickie reckons this is the first craft beer hotel in the UK