I’ve never been a big fan of the Bloody Mary. The classic brunch cocktail, in the sad guises I’ve had it, was often full of gloppy tomato juice and mix, seasoned and garnished with an everybody in the pool, XTREME!!! flavor overload.


Six years ago I got the chance to travel around the wine country of South Africa, which is not too far from Cape Town, with Vineyard Brands.

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