Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it from being vegan. Try our recipe below for a delicious version that is so full of flavour, you will not even miss the dairy darlings.
The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. Do try it!
As lamb is also such a great partner for our more serious reds, Leopard’s Leap has shared a few lovely recipes and combinations over the years. (Click here for their lamb recipe repertoire!)
For some, romance lies in grand gestures, extravagant gifts and passionate declarations. For others, it is the everyday small things they do to make their loved one smile. For some, romance does not come naturally. These unromantic souls resort to corny cards and overpriced chocolates and their attempts feel forced and nothing about the process is smooth and seductive.
While the name might suggest sweetness, the combination of ginger-ale and sleek slices of citrus in the Leopard’s Leap Honey-Cup smoothly cuts through the warm honey, leaving its comforting nuances without any cloying sweetness. Forming the basis of this refreshing drink and ensuring elegance and finesse, is the 2018 Leopard’s Leap Chenin Blanc.
In South Africa, pap (maize porridge) is the ultimate heritage food. It is a staple in many households and in large parts of the country it is also an integral part of the treasured tradition of the braai.
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