For the strawberry syrup

Comforting without being too heavy, our easy gnocchi for summer combines the sweetness of prawn meat with ricotta, almonds, Parmesan and the decadent touch of browned butter.

Frozen Watermelon Daiquiri is simple, delicious and relaxing!

Summer, sashimi and sparkling wine – what a sensational combination! Try this fabulous Tuna sashimi and horseradish salad with a bubbly vinaigrette and a well-chilled glass of our Culinaria Méthode Cap Classique.

Fresh, seasonal and sustainable – that is how we like to eat. Enjoy the summer season with Chef Pieter’s recipe for grilled prawns that burst with flavour.

Do you love literature, understand the importance of reading for children and perhaps have books to share? Join the Leopard’s Leap #Words4Wine initiative and exchange a pre-loved children’s book for a glass of wine!

An ode to the chicken wing? Well that is pretty much what thekitchn.com does in a blog post entitled, An Anatomical Guide to Chicken Wings!

WINE COCKTAIL RECIPE: LEOPARD’S LEAP MERLOT MARGARITA

Boerewors is another inheritance from our pioneering forefathers who used to combine minced meat and cubed spek (pork and/or beef fat) with spices and preservatives (vinegar) which were freely available from the then Cape Colony.

Chicken is so versatile – it makes for a popular sandwich with a dollop of mayo, is a go-to choice in the pie section, a lip-smacking option in the form of a sticky wing or drumstick and of course plays a beautiful host to the intricate flavour combinations of curry.