While the name might suggest sweetness, the combination of ginger-ale and sleek slices of citrus in the Leopard’s Leap Honey-Cup smoothly cuts through the warm honey, leaving its comforting nuances without any cloying sweetness. Forming the basis of this refreshing drink and ensuring elegance and finesse, is the 2018 Leopard’s Leap Chenin Blanc.

In South Africa, pap (maize porridge) is the ultimate heritage food. It is a staple in many households and in large parts of the country it is also an integral part of the treasured tradition of the braai.

Leopard’s Leap’s focus has always been on versatile, accessible wines that add quality to everyday life. 

When SAVineShare included a pairing of Leopard’s Leap Cabernet Sauvignon and Oreo cookies in a Budget pairing for #Januworry, we thought it was a fun idea, but summer in the Western Cape calls for Sauvignon Blanc and sushi and we passed on the red wine and chocolate combo.

Red wine and stews are synonymous with winter, but really, if you are clever about your selection, so is white wine and pasta! Try our recipe for a moreish vegetarian tagliatelle with one of our Chenin Blanc wines and warm up this winter!

Colour is an integral part of everyday life. Much of our mood, preferences and reactions are based on colour. And it is not only a subjective thing, it can also affect you physically! Read more about why colour matters!

Merlot is often seen as an easy red. This is not necessarily true of all Merlots, of course, but the variety has the reputation for being mellow and accessible (read more) and is generally considered an excellent introduction to red wine for the novice or white wine drinker.

With just three ingredients, this is the easiest boozy drink you will ever make.

For the strawberry syrup

Comforting without being too heavy, our easy gnocchi for summer combines the sweetness of prawn meat with ricotta, almonds, Parmesan and the decadent touch of browned butter.

Frozen Watermelon Daiquiri is simple, delicious and relaxing!