Whether you’re shooting for sweet or sour, a cocktail should taste delicious. Adding a tiny pinch of salt to your recipe will bring out the good flavours you want without overpowering your taste buds.

 

Picking out a quality wine is tough. You can use an app or a list, but in a pinch, try judging the quality of the label.

 

The fine folks at VinePair have helped us pair wine with takeoutchill our wine properly and figure out snobby wine terms. Now they’re back to help us pair our wine with the quintessential wine food: cheese.

 
 
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