Whether you’re shooting for sweet or sour, a cocktail should taste delicious. Adding a tiny pinch of salt to your recipe will bring out the good flavours you want without overpowering your taste buds.
The fine folks at VinePair have helped us pair wine with takeout, chill our wine properly and figure out snobby wine terms. Now they’re back to help us pair our wine with the quintessential wine food: cheese.