On Thursday night I had the pleasure to attend an intimate wine pairing dinner at the WWW Shop and Bar at the Junction. Sommeliers Victoria Munywoki and Juan Cambil helped to conduct the tasting by describing the wine to the guests. The setup was ready by 7 pm and we sat to try our first wine. This was the Leyda Reserva Sauvignon Blanc which was a pale yellow wine with fruity aromas. It provided a diverse array of flavors for the discerning connoisseur. Chilean wines have been making headlines and the consumers have appreciated their contribution to the wine field.

The second wine was Catillo de Molina Chardonnay. It was a full bodied wine with a golden hue…

Nairobi’s bar and restaurant scene is booming once again, with new bars & restaurants opening all the time. Earlier this year EatOut hosted the city’s first restaurant week. We’ve been busy planning NRW2015 but it’s safe to say that the city having it’s first ever cocktail week is long overdue.

Hellooooooo Nairobi Cocktail Week 2014!

From the 29th of August and through a host of private tastings, exciting parties, amazing activations and mixology master classes, aimed at both novices and experienced professionals, Nairobi Cocktail Week will inspire, educate and unite cocktail lovers.