Six O’clock Solution: Stay Warm All Over With Tortellini Soup

The authors of the latest Best of Bridge cookbook call this sustaining soup perfect for a chilly day.


Restaurant Review: There’s Wine, Wine And More Wine At Vinvinvin

The Rosemont-La Petite-Patrie newcomer?s extensive selection offers a bit of everything, and the short but varied food menu is made for pairing.

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Six O’clock Solution: Sloppy Joes, The King Of Comfort Food

This is one of 37 sloppy old standbys in Julie Van Rosendaal?s new cookbook, Dirty Food.


Bill Zacharkiw’s Wines Of The Week: Feb. 7, 2020

Every week, Bill Zacharkiw identifies his top wine picks available at the SAQ and offers ideas for food pairings.

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Just Don’t Call It Turkish: Why Turkish Restaurants By Any Other Name Fare Better

Upscale Turkish restaurants in Montreal are rare. And some say anyone hoping to open one would be better off calling it anything but Turkish.


Six O’clock Solution: Carbonara Pasta

This recipe from the Comfort Food cookbook is so easy, it should bring comfort to the cook as well as those at table.


Warm Up Your February With These Seven Latin Restaurants In Montreal

Any of these seven savoury spots would suit a Valentine?s date, or just a temporary escape from winter.


Brownstein: Montreal Pizzeria Chain Aims To Settle Pineapple Debate

Diners get to vote whether pineapple pizza should stay or go

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Tastes Like Gentrification: The Evolution Of Pointe-st-charles Restaurants

The food scene in the Pointe mirrors the neighbourhood?s development ? and Montreal?s. Not everyone is happy about the changes, but ?it?s nice to see the area being alive,? says o?


Food Hall Monitor: How Do Montreal’s New Marketplaces Compare To One Another?

Le Cathcart, Time Out Market and Le Central all do things differently. Just don?t call them food courts.

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