Ready for some summer sippin??

 

Plus, Black Angus has reopened some OC locations.

 

The Bruery, which began as a connoisseurs? label offering beers and ales made with gourmet ingredients from pumpkin to Earl Gray tea, will change gears a bit with Offshoot Beer Co. which will?

 

A twist on a classic holiday cocktail

 

A twist on a classic holiday cocktail

 

Whether your tastes run toward red, white, sparklers or dessert wines, there?s a vintage to fit your tastes and your price range.

 

A group of California winemakers is dedicated to making quality wine from unusual grape varieties.

 

As I sit by the roaring fire sipping a glass of Tamber Bey pinot, winemaker Barry Waitte chats nearby with Craig Barrett, owner of Triple Creek Ranch, and it feels like a festive holiday party at a?

 

Jenn Tanaka?s monthly food and beverage column featuring OC news bites.

 

Need a change from theme park food? Here are some ideas.

 
 
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