On April 13, at a few select places around the country, you’ll be able to take a swig of space. Ninkasi Brewing Company in Oregon is releasing Ground Control, an imperial stout brewed with yeast that travelled (very briefly) to space last year.

 

A new study identified wines made in two different vineyards, two kilometers apart, by their chemistry alone.

 

Good news for oenophiles: Wine can offset the negative effects of weightlessness.

 

With the announcement that Boeing plans to take tourists into space in five years, it was really only a matter of time before somebody started thinking about refreshments.

 
 
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