Home Brewing Is Hard. Space Brewing Is Harder.

Budweiser just sent seeds for its suds up to the ISS.


This Is The World’s First Carbon-Negative Vodka

You know the old stage saying from magicians: Nothing in my hat, nothing up my sleeve, and whoosh—out of the empty hat pops a rabbit, or a flapping pigeon or whistling mini-locomotive. The startled faces in the audience are the kinds of faces most people would make when told that Air Co. is making vodka out of air and water. No grain, no yeast.

The Daily Feed

Receive a daily summary of drinks news.

Why Craft Rum Is Getting Weird

See the tool behind rum's funky renaissance.


The Mysteries Of Gin Revealed

A distiller mixes ancient botanicals to create a spirit that is entirely new.


A Look Inside the World’s First Beer Pipeline

Bruges is a Belgian town rich in beer history, and De Halve Maan Brewery is its oldest.


Did you know that any food can be turned into beer?

The beauty of the craft beer world is the unbridled enthusiasm to brew something that’s never been tasted before. However, creating a beer with a familiar taste can be an almost greater challenge.

The Daily Feed

Receive a daily summary of drinks news.

DIY Madman Turns Six Coke Bottles Into a Homemade Gatling Gun

Slingshot master Joerg Sprave is known chiefly for his rubber band-based weapons, but that’s by no means his only area of expertise.

Social Connections