The global drinks brand is developing an alcoholic beverage for its Japanese market as it continues to branch out from soda.

The Nescafé Coffee Taproom made fun of the modern coffee experience and forced customers to make their own coffee.

Despite the boom in craft drinks, not everyone interested in producing their own booze has enough space—or resources—do so.

For its “Piss to Pilsner” initiative, the Roskilde music festival plans to recycle concert-goers’ urine and use it to fertilize malting barley.

Mavericks Brewing company is aiding the dangerously dry conditions in Cali by making one of its signature lines with purified water.

What do you think the oldest alcoholic beverage is made from? Grapes? Grains? Rice?

Sustainable, rideable, and beautiful, the handcrafted 100% Agave Project from Gary Linden and Jose Cuervo makes surfing a truly organic experience.

A new drink is rising up in the bars of LA, Tequila Espresso. Served over ice and in a rocks glass, it’s an interesting alternative for anyone looking for the simultaneous caffeine and alcohol buzz.

Here to make boozy get-togethers even more interesting, the WUD barware collection from David Rasmussen Furniture Design eschews the usual glass design for a different material: wood.

Kiss your coffee sleeves goodbye thanks to intuitive Grip Cup