Bubble tea is ubiquitous in Taiwan, but so are the thick, colorful straws used to slurp the drink. That’s not stopping the country from joining a growing number of places across the world implementing bans on single-use plastic straws.

There's a downside to "service with a smile."

The humble spud is at the center of a new lawsuit pitting a major corporation against small cultivators.

The Tom Collins is sometimes sneered at for being nothing more than a boozy lemonade, but it really shines when you use excellent gin.

“Brown-Forman could be an unfortunate and unintended victim of the policy," says Paul Varga, CEO of the Kentucky-based company that makes Jack Daniel's

There is a flavor gap, if you will, between the genders. And this gap, business is super eager to fix.

The water deficit triggers quotas that have cut the amount of water available at some vineyards by as much as 80%

With a few minor exceptions, there are really only two ways to say “tea” in the world. One is like the English term—té in Spanish and tee in Afrikaans are two examples. The other is some variation of cha, like chay in Hindi.

Unofficially, everyone knows that different kinds of booze will give them a different kind of night. But now, data from one of the largest surveys on drug and alcohol use finally prove it: hard liquor gives most people that extra ~swag~.

Its founder wants it to be the drink that people talk about when they think of India.