Mexican Polenta With Bacon

The recipe from recipes from a pantry is super easy to make. Fry the bacon, add in some sweet corn, spring onions, tomatoes and smoky chipotle paste. Add this mix along with some refried beans to a creamy and cheesy polenta, bake for 20 minutes and you are done. The result is bacon, Mexican food and polenta heaven! Check out the video below.

 
 
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