An old Turkish proverb perfectly describes the intensity and passion behind traditional Turkish coffee: “Coffee should be black as hell, strong as death, and sweet as love”. From marriage proposals to the froth factor, this is a ritual 500 years or more in the making.
As we gear up for Adam Liaw’s most incredible and inspiring Destination Flavour adventure yet, we uncover a few highlights and whoa delights from one of the most influential cuisines known to humankind – Chinese.
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