Easy Omelette Recipes, Including A Spanish Tortilla From Ferran Adrià

With just a few pantry essentials, you can whip up a fluffy and filling meal in minutes


Buddhists And Beef, Kimchi And Caviar: A Culinary Trip Through South Korea

Food editor Susan Jung travels through South Korea sampling some of the best the country has to offer


Happy Honey Badger Nightclub Has Alibaba-themed Cocktails And Jack Ma Biographies For Sale

Nightclub is named after the badger species famed for taking on larger predators, such as hyenas and lions


Gordon Ramsay’s ‘bark Is Worse Than His Bite’: Chef Angela Hartnett

The 50-year-old owner of the one-Michelin-star Murano restaurant, in London, recalls what it was it was really like to work for Gordon Ramsay Believes chefs who don’t taste their food are

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Hotpot Lacks ‘cultural Significance’? Not In Imperial China

The popular winter dish, recently slammed by Hong Kong food critic Chua Lam for requiring little skill in its preparation, was first described by a scholar of the Southern Song dynasty


New Restaurants In Hong Kong: Vietnamese Pho Lovers, Head To Sheung Wan?s Pho Woo Viet For Generous Servings Of Beef

The monster beef pho, for US$11, was a crowd pleaser, filled with raw beef, skirt steak, rib finger, tendons, beef balls and tripe


Quirky Restaurants, Entertaining Chefs, Real Value: Where A Hong Kong Hotel Gm Likes To Eat

Dirk Dalichau, general manager of the Eaton Hotel in Yau Ma Tei, is an adventurous diner who is very choosy about quality and price


A Look Into The World Of Nobu – Recipes From The Great Chef Himself

The new cookbook from the acclaimed Japanese chef has beautiful photography but the recipes have one key aspect missing – measurements


How To Cook With Fish Paste – Poached In Congee Or Stuffed Into Vegetables

The versatile, useful ingredient can add a tasty twist to a dish Seafood vendors make good use of the leftover catch, to brighten classic Cantonese congee


Three Californian Wines That Stand Out, And No, They’re Not From Napa

Santa Lucia Highlands’ restrained wines are a refreshing change from California’s usual full-bodied tipples

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