Four Simple Rules Experts To Follow To Pick A Winning Wine Every Time


Whether a winemaker, grape grower, sommelier or wine dealer, all industry aficionados observe the same standards when deciding where to award the medals

 

Comfort Food Like Mama Makes: Taiwanese Mother’s Recipes For Her Children


Ruth Wu Lieu’s cookbook, Mama Lieu’s Kitchen, is full of simple, homestyle dishes, from kung pao chicken to scallion pan­cakes

 
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The Best Things To Eat In Penang, Malaysia?s Food Paradise ? Hokkien Mee, Char Kway Teow, Nyonya Kuih And More


Friends, friends? relatives and a tour guide take Susan Jung on a journey to find the most delicious street and restaurant food in Penang. In the first of two reports, she heads to the historic state

 

Have You Been Storing Your Fruit And Vegetables Wrong? 10 Tips For Keeping Them Fresh Longer


Did you know you should never put fruit and vegetables in the same refrigerator drawer, or next to one another on the countertop? Here?s how to stop some of your favourites spoiling once you get them

 

‘always Buy What’s Fresh’, Says Michelin-star Hong Kong Chef


Chef and owner of VEA restaurant, Vicky Cheng loves premium produce cooking at home for his family, but admits that Korean spicy instant noodles are his guilty pleasure

 

Hong Kong Chef May Chow Opens New Little Bao Restaurant With More Menu Items And A Much Bigger Space


Chow, who won a best Asia female chef award last year, has added several tasty new items to the Causeway Bay branch?s menu including fried chicken, shrimp tacos and seaweed poppers

 

New Restaurants In Hong Kong: Fooklore In Wan Chai ? Cantonese Fare So Delicious It Left Us Speechless


Susan Jung was shocked into silence when she tasted the deep-fried smoked pomfret fillet served at this new restaurant in the Empire Hotel

 

Michelin Guide?s New International Director Would Appear Well Qualified


Gwendal Poullennec, who succeeds Michael Ellis, joined Michelin in 2003 and has spent the past 12 years overseeing the dining bible?s international expansion

 

Hong Kong?s Discount Food Can Sometimes Be Its Best ? You Just Have To Be Brave And Use Some Common Sense


Andrew Sun believes his instinct to pounce on sale items is part of his Hongkonger DNA and he?ll gladly do battle over bargain items, even if it does mean being elbowed by housewives over Sogo?s disco

 

Taiwanese Meals For Under Us$13 Now In Hong Kong?s Causeway Bay As Well As Tsim Sha Tsui


Offering unpretentious and flavourful dishes from Taiwan?s food capital Tainan, Du Hsiao Yueh impressed with its strong flavours and vibrant presentation, although the food was very salty

 
 
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