Easy Omelette Recipes, Including A Spanish Tortilla From Ferran Adrià


With just a few pantry essentials, you can whip up a fluffy and filling meal in minutes

 

Buddhists And Beef, Kimchi And Caviar: A Culinary Trip Through South Korea


Food editor Susan Jung travels through South Korea sampling some of the best the country has to offer

 

Happy Honey Badger Nightclub Has Alibaba-themed Cocktails And Jack Ma Biographies For Sale


Nightclub is named after the badger species famed for taking on larger predators, such as hyenas and lions

 

Gordon Ramsay’s ‘bark Is Worse Than His Bite’: Chef Angela Hartnett


The 50-year-old owner of the one-Michelin-star Murano restaurant, in London, recalls what it was it was really like to work for Gordon Ramsay Believes chefs who don’t taste their food are

 
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Hotpot Lacks ‘cultural Significance’? Not In Imperial China


The popular winter dish, recently slammed by Hong Kong food critic Chua Lam for requiring little skill in its preparation, was first described by a scholar of the Southern Song dynasty

 

New Restaurants In Hong Kong: Vietnamese Pho Lovers, Head To Sheung Wan?s Pho Woo Viet For Generous Servings Of Beef


The monster beef pho, for US$11, was a crowd pleaser, filled with raw beef, skirt steak, rib finger, tendons, beef balls and tripe

 

Quirky Restaurants, Entertaining Chefs, Real Value: Where A Hong Kong Hotel Gm Likes To Eat


Dirk Dalichau, general manager of the Eaton Hotel in Yau Ma Tei, is an adventurous diner who is very choosy about quality and price

 

A Look Into The World Of Nobu – Recipes From The Great Chef Himself


The new cookbook from the acclaimed Japanese chef has beautiful photography but the recipes have one key aspect missing – measurements

 

How To Cook With Fish Paste – Poached In Congee Or Stuffed Into Vegetables


The versatile, useful ingredient can add a tasty twist to a dish Seafood vendors make good use of the leftover catch, to brighten classic Cantonese congee

 

Three Californian Wines That Stand Out, And No, They’re Not From Napa


Santa Lucia Highlands’ restrained wines are a refreshing change from California’s usual full-bodied tipples

 
 
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