Twelve Flavors Sichuan Restaurant Review: Authentic And Affordable Dry Hotpot And More In Kennedy Town

It?s impossible to walk past the restaurant on Sands Street without noticing the traditional exterior. Step inside and try some authentic Sichuan dishes, including the dry hotpot with crispy chicken w


A Philippine Expat?s Favourite Hong Kong Restaurants, For Girl Power Lunches, Japanese, Korean, And Chicken Vindaloo

Anna Treier, founder of spa chain Sense of Touch, avoids counting calories and enjoys cuisines ranging from Japanese and Chinese to Indian ? but nothing quite matches the taste of home


Yardbird’s Matt Abergel Divulges Secrets In Phaidon Cookbook

The first book from the popular Hong Kong yakitori restaurant tells its story so far, and includes step-by-step illustrated recipes


Fourth-generation Hong Kong Family Firm And Its Hk$280 Soy Sauce

A family-run business for four generations, Tai Ma Sauce still makes its products according to tradition, but has its eye firmly on the future


How To Make Fishball Soup With Shrimp Roe Noodles To Enjoy At Home

A ready supply of seafood stock in your freezer allows you to whip up a delicious fishball soup whenever the urge takes you


Three Red Burgundies That Are Still Value For Money

From fruity and aromatic to smoky and spicy, these wines are a joy to drink and won’t break the bank


Don’t Swallow The Lies About Chungking Mansions – Try The Curry

Star of a Wong Kar-wai movie and an icon of urban Hong Kong, Chungking Mansions is too often portrayed as unsafe and a den of vice. Don’t believe a word of it – or you’ll be missing out on some


Jakarta?s First And Oldest Hakka Chinese Restaurant Wong Fu Kie A Hidden Haven Of Authentic Food And Culture

The Chinese community in the Indonesian capital knows where to go for great Hakka food: a small restaurant with no signage down an alley has been serving authentic fare since 1925, and educating its c


Hong Kong Yakitori Restaurant Yardbird Plans To Expand To Us ? Eat Drink Asia Podcast

In episode four, we speak to Yardbird chef and owner Matt Abergel, who has some big news about the ever popular Sheung Wan restaurant. We also sample Nachos of the World Cup, and talk to the winemaker


Georgia?s 8,000-year Wine History And Natural Wine Revolution: Sample Rare Organic Wines From The Birthplace Of Viticulture

Georgia is a wine lover?s dream destination, with 525 grape varietals and millennia of viticultural experience. With Soviet restrictions gone, the country using its grapes and traditional organic meth

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