Restaurant serves up different types of noodles with your choice of Thai soupNoodle dishes from the cosy restaurant start from US$8

Ichu Peru and Los Sotano in Central and Te Quiero Mucho in Sheung Wan really bring those South American flavoursYuzu vinaigrette at Ichu Peru is so good you can drink it

The competition was open to all Hyatt chefs below the level of executive chefSebong Oh from the Grand Hyatt Seoul won first place, and the Park Hyatt Hangzhou?s Lily Liu took second

You don?t need to pay US$109,000, as Hong Kong?s Li family did for a near-1kg fungus, to savour the exotic taste of truffles this seasonTry them in Chinese dishes, unseasonal moon cakes, and even in i

?We love Hong Kong ? we hope to return,? says Jean-Georges Vongerichten, who opened Italian restaurant in California Tower in 2016Chef, who has a 35-year association with Hong Kong, says location was

The New Spanish Table reveals how the country’s culinary culture is both unapologetically modern and solidly grounded in tradition

From Venice in Italy, Marco Furlan is the new executive chef at Spasso restaurant in Tsim Sha Tsui. He tells us his favourite Italian restaurantsHe also likes Chinese dishes, but is no fan of Thai cui

?For the dog, it?s a game,? says fourth-generation trainer at ?truffle dog university? near Alba, where the best white truffles come fromAll breeds have a chance of becoming expert at finding fungi th

The wealth of information in Food & Drink Infographics means casual readers can dip in and out of the book when they likeBook?s subtitle, A Visual Guide to Culinary Pleasures, is surprisingly apt

The celebrity restaurateur wanted to be a professional football player, but with those dreams dashed, he decided to try his luck in the kitchen