Whether a winemaker, grape grower, sommelier or wine dealer, all industry aficionados observe the same standards when deciding where to award the medals

Ruth Wu Lieu’s cookbook, Mama Lieu’s Kitchen, is full of simple, homestyle dishes, from kung pao chicken to scallion pan­cakes

Friends, friends? relatives and a tour guide take Susan Jung on a journey to find the most delicious street and restaurant food in Penang. In the first of two reports, she heads to the historic state

Did you know you should never put fruit and vegetables in the same refrigerator drawer, or next to one another on the countertop? Here?s how to stop some of your favourites spoiling once you get them

Chef and owner of VEA restaurant, Vicky Cheng loves premium produce cooking at home for his family, but admits that Korean spicy instant noodles are his guilty pleasure

Chow, who won a best Asia female chef award last year, has added several tasty new items to the Causeway Bay branch?s menu including fried chicken, shrimp tacos and seaweed poppers

Susan Jung was shocked into silence when she tasted the deep-fried smoked pomfret fillet served at this new restaurant in the Empire Hotel

Gwendal Poullennec, who succeeds Michael Ellis, joined Michelin in 2003 and has spent the past 12 years overseeing the dining bible?s international expansion

Andrew Sun believes his instinct to pounce on sale items is part of his Hongkonger DNA and he?ll gladly do battle over bargain items, even if it does mean being elbowed by housewives over Sogo?s disco

Offering unpretentious and flavourful dishes from Taiwan?s food capital Tainan, Du Hsiao Yueh impressed with its strong flavours and vibrant presentation, although the food was very salty