What’s Good Down South: 12 New Places To Eat And Drink Before Summer’s Over

If you're heading to our beautiful South West these summer holidays, here's a selection of some of the new places worth visiting.

 

The Taste Of Wa: Freo’s Finest Chefs Rattle Their Pans Down South

A group of chefs from Fremantle?s restaurant scene are set to sizzle in the deep south of WA to make a noise about wine and produce coming out of the Great Southern.

 

Mood-perfect Music On The Peninsula

The Peninsula Summer Music Festival engages with local venues to create magic moments in non-traditional performance spaces.

 

Firefighters Lose Control Of ‘mega-blaze’ Backburn, Homes Destroyed

A bushfire emergency in the Blue Mountains on Sunday night was caused by a backburn that got away, the Rural Fire Service has confirmed.

 

Rogue Californian Bursts Margaret River Bubble ? Then Rules Its $700 Wine Tasting

When Will Berliner married and bought a tiny plot of land in Margaret River, little did he know that his tiny operation would forever change what consumers pay for wine from the region.

 

Why This $700 Wine Tasting In Margaret River Is Worth Every Penny

One of the biggest wine tastings in Australia, Cape Mentelle?s annual International Cabernet Tasting celebrates the history, future and diversity of the king of grapes.

 

Eight Gold-medal Wines From The Wa Wine Show You Need To Try

A peek behind the curtain at WA's gold-medal winning wines and which ones to seek out.

 

Margaret River Shines As $25 Red Is Xanadu For Wa Wine Show Judges

With its rolling vineyards, stunning surf breaks and scenic bushland, Margaret River is for many Western Australia's xanadu.

 

Why This Man Rated These Wa Wines The Best In The Land

Each year the country's foremost authority on wine, James Halliday, releases his Wine Companion, regarded as the Bible of Australian wine reviews. WA wines have again dominated the rankings, as you'll

 

Maggie Beer Crowned Legend At Good Food Guide Awards

Beer's 40-year career has spanned television and a multimillion-dollar product development business, but her goal now is to improve aged care food across the country.

 
 
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