This month Chef Shaun from Solms-Delta treats us to a Baked Curried Tomato Chicken recipe.

Solms-Delta in Franschhoek offers unique conference facilities to suit all your business and clientele requirements.

Our ever-popular winter menu – which is an additional option to our existing A’ la Carte menu offering – will be available to enjoy until 31 August. 

This month Chef Shaun shares with us a decadent dessert recipe for light & warm, nutty chocolate pudding served with wild mint mousse.

Autumn has officially arrived and has brought with it occasionally cooler weather with more frequent downpours forcing us to get ready for winter and accept that those long summer days are almost behind us for the next few months.

Each Saturday evening from 25 January to 22 February you can enjoy traditional Kaapse-kos and unique Solms-Delta wines while listening to the sounds of local favourites including Valiant Swart, Koos Kombuis, Anton Goosen,

Solms-Delta’s Fyndraai Restaurant played host to the official Gemeenskap launch event this past Sunday 20^th October.

The only Macabeau vines to be planted in South Africa have recently found their home at Solms-Delta.

Celebrate the return of Spring with a bubbly glass of Cape Jazz Shiraz in hand, move to the sounds of Solms-Delta’s Delta Four Band,

Join us for Woman’s Day on Friday 9 August and spoil a special lady in your life – whether it be your mother, grandmother, daughter, best friend or colleague… or even yourself – with an unforgettable day at Solms-Delta.