Join us in the boardroom at 22 Old Queen Street, London SW1H 9HP for the following Spectator Winemaker Lunches where a delicious, cold four-course lunch provided by Forman & Field will be served.
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Join us in the Spectator boardroom on Friday 28 February for the next in this year?s series of Spectator Winemaker Lunches with Alex Schulz, fifth generatio
The lunch sold out almost the minute it was advertised and it was an expectant and ? let?s be frank ? thirsty bunch of Spectator readers that gathered ever-promptly in the boardroom last week to meet?
We had quite a coup the other day when Dr Bill Lumsden, Director of Distilling at Glenmorangie (and also, incidentally, Ardbeg), chose the Spectator boardroom in which to launch Glenmo?s majestic new?
A few years ago, some friends came to stay with us on Exmoor. After they unfurled from their Volvo, they presented us with some unctuous Parma ham and a few bottles of Barolo, all of which I received?
You may have noticed that we’re in the throes of a 21st-century Gin Craze. It’s not as serious as the one which began in the 1720s, when London was awash with the stuff, much of it adulterated wit
This summer I did some work for a family who have been in the whisky business for 200 years. They showed me a treasure from their collection, a bottle of 50-year-old Macallan with a receipt to show?
Twenty-one years ago this week a sitcom arrived on British television involving three characters so improbable that they held the nation in thrall.