A Wine Bar Devoted to Anchovies Will Open in San Francisco

In San Francisco, the humble anchovy will finally have its moment in the spotlight, when chefs Stuart Brioza and Nicole Krasinski debut their newest restaurant in the spring. The aptly named Anchovy Bar will open as soon as April, just around the corner from the duo’s relentlessly popular Fillmore District restaurants: State Bird Provisions and The Progress. 

 
 
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