Food-grade sample bottles produced by a consortium of companies dedicated to the cause are using Carbios' breakthrough enzymatic recycling process.

 

Sixth-generation, Somerset, England-based cheesemaker Barber’s — now the oldest surviving cheddar makers in the world, according to its website — produce over 80 tonnes of cheese each day, made from milk from over 100 local dairy farms.

 

A landmark soil study from Bonterra Vineyards that proves the climate benefits of organic and biodynamic farming, and a new UK gin made from surplus table grapes, mean these wines and spirit help you

 
 
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