South African Brandy has been dominating the international awards scene in recent years. Michelin-starred chef Roger Jones visits KWV and Van Ryn to discover why this is so.

Leading South African winemaker, Bruce Jack, looks at the enormous threat the legalised sale of cannabis around the world is going to have on wine sales

Roger Jones, an avid fan of South African wines, explains what is meant by Old Vines wines, and talks to Anthony Hamilton Russell about their importance

Once the Western Cape’s hidden gem, Robertson is fast becoming an important wine region both for wine production and wine tourism.

Michelin Star Chef and wine explorer, Roger Jones has spent the last two weeks trawling through the hills of Stellenbosch for new wines, however on Sunday he hosted the first of his three international wine Challenges, which are held this week at the luxury Vineyard Hotel in Cape Town.

Cuvée Clive from South Africa's Graham Beck wins the top gong in the international Battle of the Bubbles in South Africa for the second year running. But where was the English opposition?

Chris Wilson praises the single varietals of off beat whites and Bordeaux & Rhone red blends at the Intrepid tasting from Wines of South Africa and sees SA verve alive and well in the wines

South African winemakers are pushing the Innovation envelope with their Off Beat Reds and White Blends which were highlights of Wine of South Africa's Intrepid tasting at Tobacco Dock

Peter Dean tastes 20 wines selected as the best of the Cape Winemakers Guild Auction Tasting 2016, special cuvées that are only available through the auction

South African winemaker Pieter H Walser has a ‘punk’ approach to winemaking, ripping up every rulebook there is going.