Alberta?s Fallentimber Meadery Helps People See Mead In New Light

The honey-based liquor isn?t exactly the first thing a person gravitates toward while strolling the aisles of a liquor store or perusing a restaurant?s drink menu should you see it on one at all

 

Review: Vasse Felix Filius Chardonnay 2018, Australia

Rich and elegant, this medium full-bodied chardonnay displays the crisp freshness of Western Australia?s cool Margaret River region

 

Climate Change And The Okanagan: The Sun Shines Brightly On These 11 B.c. Wines

These wines of the week showcase the province?s climatic advantages

 

Wine, Unplugged: 10 Electric Bottles Without The Heavy Bass Notes Of Toasty Oak

The longer a wine spends in contact with oak barrels, the richer its vanilla and toasty characters, leading many winemakers to err on the side of more lumber

 

Dolce Far Niente: Learn The Italian Art Of Doing Nothing

For her new book, The Atlas of Happiness, author Helen Russell travelled the globe to learn what brings joy to people of various nations. In this excerpt she shares the secret to Italian bliss

 

Canada?s First 100-point Table Wine: How The Okanagan?s Checkmate Artisanal Winery Bottled The Perfect Chardonnay

Made by winemaker Philip McGahan, the 2015 Little Pawn Chardonnay is the first Canadian table wine to have received a 100-point perfect score

 

Craft-beer Boom Taps Albertans? Entrepreneurial Ingenuity

With well more than 100 breweries provincewide and more on the way, there has never been more selection for a beer drinker and the market they exist in has never been so competitive

 

The New Look (and Taste) Of Canadian Whisky

Canadian whisky is once again considered cool thanks to innovative blending and flavour profiles

 

Bay Street Executive William Wilder Was A Master Networker

From the 1950s to the 70s, Wilder helped build Wood Gundy into Canada?s largest brokerage and corporate-finance firm, and later headed Consumers Gas

 

Tannat Or Arneis, Anyone? Canada?s Grape Crusaders Embrace Offbeat Varieties

More and more wineries are moving beyond such familiar standbys as chardonnay, riesling and merlot

 
 
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