Labels Of Love: The Art Of Wine


Bottles have never been brighter, as new-wave producers use striking graphics to lure the buyer

 

Heineken’s Aim To Have A Positive Impact In Africa


Letter: John-Paul Schuirink of Heineken responds to a Guardian long read

 

Vintage Wisdom: Jeanette Winterson On Wine


The author is a long-time wine lover. Here, she shares her cellar secrets and reflects on how Britain finally succumbed to the grape

 

Hunker Down And See Out The Winter With Valpolicella


Three lush and rich reds from the Veneto

 

Don’t Tip Away That Stale Beer!


Stale beer adds oomph to stocks and cakes, while any lingering bubbles help make a beautiful batter

 

Cocktail Of The Week: Jinjuu’s Passionfruit Martini


Passionfruit liqueur and soju, the national drink of Korea, combine in this refreshingly unusual tipple

 

Is Furmint The Tastiest Grape You’ve Never Heard Of?


Often overlooked, furmint is the star ingredient in sweet Tokaji wines from Hungary, but dry styles are now making headlines, too

 

Short, Sharp Shots: How The Micrococktail Revolution Is Transforming Spirits


Shots used to be the quick way to get the party going, but now adventurous bartenders are mixing up compact cocktails to introduce exciting new flavours

 

Nigel Slater’s Red Cabbage With Cider And Steamed Potatoes Recipe


A cheap, cheerful, colourful and quick dish that’s tasty too

 

Heineken Claims Its Business Helps Africa. Is That Too Good To Be True?


The long read: The Dutch beer giant likes to blow its own trumpet about the economic and social benefits it brings to Africa ? but revelations of sexual harassment and low pay show a different picture

 
 
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