Michael Mosley On Drinking In Moderation


It?s not all bad news, despite what the papers say ? a glass or two of what you fancy can be beneficial to body and soul

 

Ten Ways To Cut It As A Wine Bluff


Looking for a shortcut to oenological enlightenment? Here are some hints for making a little knowledge ? and some orbital shaking ? go a long way

 

40 Top Wines – From Everyday Reds And Whites To Special Champagne


From weeknights to celebrations (and wines to lay down), the Observer wine critic picks great bottles for every occasion

 

Labels Of Love: The Art Of Wine


Bottles have never been brighter, as new-wave producers use striking graphics to lure the buyer

 

Heineken’s Aim To Have A Positive Impact In Africa


Letter: John-Paul Schuirink of Heineken responds to a Guardian long read

 

Vintage Wisdom: Jeanette Winterson On Wine


The author is a long-time wine lover. Here, she shares her cellar secrets and reflects on how Britain finally succumbed to the grape

 

Hunker Down And See Out The Winter With Valpolicella


Three lush and rich reds from the Veneto

 

Don’t Tip Away That Stale Beer!


Stale beer adds oomph to stocks and cakes, while any lingering bubbles help make a beautiful batter

 

Cocktail Of The Week: Jinjuu’s Passionfruit Martini


Passionfruit liqueur and soju, the national drink of Korea, combine in this refreshingly unusual tipple

 

Is Furmint The Tastiest Grape You’ve Never Heard Of?


Often overlooked, furmint is the star ingredient in sweet Tokaji wines from Hungary, but dry styles are now making headlines, too

 
 
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