Heard of low-GI foods? A small, simple dietary change could be the secret to keeping off those pesky extra kilograms and avoiding weight regain.

 

Tasmania?s reputation as a premium cool climate winemaking region continues to grow, punching well above its weight in Australia and on the world stage ?

 
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A high-production brewery believed to be more than 5000 years old has been uncovered by a team of archaeologists in southern Egypt.

 

A high-production brewery believed to be more than 5000 years old has been uncovered by a team of archaeologists in southern Egypt. The site, containing

 

If you knew how many calories were in your pint of beer or your glass of pinot, would it change how many you drank? Or what you ate that day?

 

A viral TikTok food hack is changing the way people are folding their wraps ? and it's making cooking more accessible to even the most culinarily-challenged.

 

New Australian research has found drinkers and their sober mates are poor judges of their alcohol intake once they are multiple times over the limit.

 

A new wave of superfoods are being cultivated in Adelaide labs in the hope it'll provide alternative ways to sustainably feed the world's population.

 

Australians are preparing to feast on billions of dollars worth of food and drink this Christmas, and comparison shopping is key to getting the best value.

 

Southern rock lobsters are set to feature on Christmas tables across Australia amid plunging domestic prices fuelled by the nation's growing trade

 
 
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