Are activated nuts better? What's the healthiest kind of nut? Are they good for me? This is the low-down on the most frequently asked nut questions.
I learnt the hard way that making a school lunch in Japan is not only about a full stomach, or even nutrition. It is an art form.
It seems like research that should surprise no-one: when people eat lots of highly-processed food, they're more likely to gain weight.
If you want to buy salmonella free eggs from the big supermarkets, buy caged eggs and not free range.
The marketing tactics being used to sell a soy-based "vegan tuna" has upset the Australian seafood industry.
Retail Food Group has confirmed media reports it extended use-by dates on food products but says it is withdrawing them from sale by franchisees.
A growing international thirst for Australian wine coupled with dry conditions means that supplies of the nation's wine could soon be running dry.
A Queensland food technology company has patented a process it claims can keep milk fresh in the fridge for 60 days without additives or preservatives.
Australian brand Bega has had a court win over American food giant Kraft to be able to use the well-known yellow-lidded peanut butter jar.
Coca-Cola Amatil will double its use of recycled plastic by the end of the year, with seven in 10 bottles to be made from recycled plastic.
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