Fifteen plus hours on a plane is a lot of time to kill and, as great as the in-flight entertainment is, sometimes you need something more exciting to do to pass the time. So why not pack your very own mini bar kit — with an emphasis on mini — and mix up some of your favourite cocktails mid-flight?
If you enjoy your wine, the French cultivar of Cinsaut may ring a bell. In 1925, Stellenbosch viticulturist Professor Abraham Izak Perold crossbred Cinsaut, also known as Hermitage, with Pinot Noir to produce the much-loved Pinotage.
Organisers of France’s most celebrated charity wine auction said Sunday that €480,000 of the €11 million ($11.8 million) raised this year would go to charity, including to victims of the Paris attacks.