At Steenberg, you will notice an engaging juxtaposition of historicism and abstract simplicity.


On the 21st of November, Catharina’s literally goes the whole hog.


Catharina’s has an inspired, refreshing new Summer Menu on offer, which revels in the abundance of fresh seasonal produce available in Steenberg’s surrounds in the summer months.


Steenberg Winemaker, J.D Pretorius and his team, have been very busy of late. All the hard work has paid off, and we’re all very excited to present you with three brand new wines!


If you’ve had a bottle of our delicious wine or visited our estate, you’ve no doubt stopped to admire our logo. You may have wondered what the proud, preening bird signifies, and what kind of bird it is.


Bistro Sixteen82’s Executive Chef, Brad Ball, has been taking diners around the world with his worldly tapas specials.


Our historic wine farm at the foothills of the Stone Mountain provides the setting for the first leg of the world-class Garonga-Steenberg Getaway package that offers a taste of two spectacular worlds – the Cape Winelands and the wild South African bush.


Venue: Steenberg Winery Boardoom


Steenberg H.M.S. Rattlesnake Sauvignon Blanc 2011


International celebrity chef Eric Lanlard aka ‘Cake Boy’ launched his new recipe book Chocolat and showed off his prowess at the Good Food & Wine Show in Cape Town in May

Social Connections