Jose Cuervo plans to introduce biodegradable straws made from agave fibers left over after tequila-making. In 2020, millions of these straws will be rolled out at bars, restaurants and events across North America as a new way to sip margaritas and the like.

The plastic alternative is Jose Cuervo's latest upcycling idea for agave leftovers, which also include a surfboard, a Fender Stratocaster and car parts for the U.S. market.

We recently interviewed Bonterra Organic Vineyard's regenerative development manager to find out more about the winery's shift to regenerative farming.

Restoring life underwater is among the many ways Bacardi and Mercy Corps are helping promote tourism in Puerto Rico.