Named after a famous concubine from the Tang dynasty known for her hedonism (particularly when it came to food), this sweet, sour, and slightly spicy dish is sure to satisfy every one of your cravings

 

This tangy and chewy focaccia is fermented, then baked with all of your favorite toppings, making for a bread that is as individual as you.

 

We asked chefs we actually trust what pans, if any, we should be buying, seasoning, and (yes) scrubbing.

 

The key to this decadent baked pasta is al dente pasta robed in a blend of cheeses, breadcrumbs, and a rich and savory tomato sauce.

 
The Daily Feed

Receive a daily summary of drinks news.

Cheesy on the inside and cheesy on the outside, this burger lives in the flavor hall of fame.

 

From fancy food to kinky stuff to Juggalo dreams come true, here are 17 ideas for fellow procrastinators and V-Day apathetes.

 
The Daily Feed

Receive a daily summary of drinks news.

A smooth and savory egg custard is the perfect vehicle for spicy chili crisp.

 

These shrimp and pork egg rolls are fried twice for extra crunch, and served with two simple, homemade dipping sauces.

 
The Daily Feed

Receive a daily summary of drinks news.

Does your crush's personality hinge on AeroPress kits and steel grinders? Right this way.

 

This creamy dal leaves a luxurious texture on your tongue imparted by cream, butter, and soft beans. For an extra-rich flavor, top the dal with a few small dabs of salted butter before garnishing.

 
 
Website
vice.com
Advetory
Social Connections