Maryland Crab Soup Recipe

The classic Maryland soup, loaded with tons of vegetables, Old Bay, and, most important, crab.

 

How American Food Media Oversimplifies Global Cuisines

American food media's focus on national cuisines turns cultures into monoliths as it ignores regional differences in cooking and eating.

 
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This Giant Foods Ad Is A Major Yikes For The Covid Era

"Super Spread," "SendNoods," and other pandemic-related advertising missteps.

 

Thanksgiving Is Great If You Admit Turkey Is Bad

Nobody likes turkey, so just make the sides.

 

Steamed Persian Rice With Tahdig Recipe

Meaning ?bottom of the pot,? tahdig is the crispy layer that forms beneath steamed rice in Iranian cooking. The key to fluffy rice? Soak it first to elongate the grains.

 

Celery Root And Potato Rösti Recipe

Ditch the bagel and make yourself this crispy, onion-laced potato and celery root pancake instead.

 

A Tiny New Publisher Is Making Food Books To Raise Money For Restaurants

Somekind has raised more than $200,000 for Australian restaurants through crowdfunded cookbooks. Now it's taking its mission to the US.

 

Mexican Pizza Recipe

Your favorite fast food order taken off the menu? Don't sweat it, just make it at home with this simple recipe.

 

Baked Sweet Potatoes With Miso And Sesame Recipe

A miso compound butter is the perfect accompaniment to a baked sweet potato.

 

The Legacy Of ‘tikim,’ The Essential Book About Filipino Food

Doreen Fernandez's essay collection helped the Philippines and the world see the value of Filipino cuisine.

 
 
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