“He followed up his remarks by saying if it was a guy and a girl hugging that would be OK, but not two guys—you can’t have any of that here."
Chef Mei Lin showed us how to make the shrimp toast with Cantonese curry from her new Los Angeles restaurant Nightshade.
Achieve perfectly-crisped salmon skin—and your entire meal—all in one cast-iron skillet.
Green iguanas are an invasive species that destroys vegetation. For Thomas Tennant, that's even more reason to eat them.
At a recent conference, 25-year-old Verena Bahlsen also said, "I want to make money and buy sailing yachts from my dividend and stuff."
The diner had ordered a more budget-friendly bottle, but was served the pricey Le Pin Pomerol 2001 after a label mix-up.
The chef of Chingu Hawaii and Seoul Sausage Co also has strong feelings about condiments for Spam and the ideal way to reheat pizza.
Quad Cities-style pizza rises to the level of legendarily terrible—like 'The Room' or the 'Troll 2' of bad pizza.
“You gotta do it. It’s like Fight Club. This is Sing Club. If this is your very first night at a karaoke bar, you have to sing.”
The exec suggested the depressing idea to help cut costs for the flailing chain.
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