It's as if culinary atrocities like the "Spaghetti-O Pie" and the overcooked, Olive Garden-inspired shrimp are created to make us cringe.
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It's as if culinary atrocities like the "Spaghetti-O Pie" and the overcooked, Olive Garden-inspired shrimp are created to make us cringe.
A Maine bakery's award-winning recipe isn't a secret anymore.
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This rich and velvety classic dessert is spiked with a touch of orange and a not-so-light touch of chocolate.
From our favorite chile crisp to our absolutely perfect vegan lasagna.
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The classic canned meat takes on a new role in these savory wontons that are doused in homemade chili oil.
Loaded with chicken and fresh ginger, this Filipino variation of congee makes for a perfect and hearty breakfast or a very filling dinner.
Kick off cooking project season with homemade soup dumplings that get their rich, savory flavor from a slow-cooked stock.