Gay Teens Say Gyro Restaurant Worker Told Them ‘their Kind’ Was Not Welcome


“He followed up his remarks by saying if it was a guy and a girl hugging that would be OK, but not two guys—you can’t have any of that here."

 

Homemade Shrimp Toast Is Easier Than You Think


Chef Mei Lin showed us how to make the shrimp toast with Cantonese curry from her new Los Angeles restaurant Nightshade.

 

One-skillet Crispy Skin Salmon Recipe


Achieve perfectly-crisped salmon skin—and your entire meal—all in one cast-iron skillet.

 

This Chef Really, Really Wants You To Eat Iguanas


Green iguanas are an invasive species that destroys vegetation. For Thomas Tennant, that's even more reason to eat them.

 

German Cookie Fortune Heir Apologizes For Saying Nazi-era Forced Laborers Were Treated ‘well’


At a recent conference, 25-year-old Verena Bahlsen also said, "I want to make money and buy sailing yachts from my dividend and stuff."

 

Steakhouse Accidentally Serves $5,700 Wine To Guest Who Ordered Waaaay Cheaper Bottle


The diner had ordered a more budget-friendly bottle, but was served the pricey Le Pin Pomerol 2001 after a label mix-up.

 

Chef Chris Oh Keeps A Frozen Egg Mcmuffin In The Fridge For ‘hangover Emergencies’


The chef of Chingu Hawaii and Seoul Sausage Co also has strong feelings about condiments for Spam and the ideal way to reheat pizza.

 

The Pain And Sorrow Of Learning Your Beloved Childhood Pizza Is Trash


Quad Cities-style pizza rises to the level of legendarily terrible—like 'The Room' or the 'Troll 2' of bad pizza.

 

Meet The Karaoke Savant Of La’s Wild, Celebrity-studded Koreatown Bar Scene


“You gotta do it. It’s like Fight Club. This is Sing Club. If this is your very first night at a karaoke bar, you have to sing.”

 

Steak ‘n Shake Ceo Says Ditching Cherries In Milkshakes Would Save $1 Million A Year


The exec suggested the depressing idea to help cut costs for the flailing chain.

 
 
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