The sense of occasion started as soon as we entered the estate, driving through rolling vineyards towards the Hottentots-Holland Mountains, with the restaurant perched high up on a ridge on our left, like a fort.
This holiday season, we’re getting into the spirit of giving and offering one very lucky winner the chance to take home 12 bottles of our newly-released Seriously Cool Cinsault 2012.
In a first for the South African hospitality industry, last week saw the unveiling of the Taj-First Growths Wine List: a series of wines considered to be the most sought-after in the world that are now available for enjoyment by guests at the Taj Cape Town.
On Wednesday, 30 October, the fourth annual Stellenbosch at Summer Place extravaganza hosted by Sanlam Private Investments (SPI) – a flawless pairing of wines, food, art, music and fashion from the country’s premier wine destination – will beguile Jozi socialites with more opulence and taste than ever before.
Experience all of the latest contemporary classics at The Restaurant at Waterkloof with our Degustation Menu, specially created with a luxurious twist for food and wine lovers.