The Climate Phenomenon That Produces Wines With ‘electric Acidity’

A vineyard's day/night temperature shift, its diurnal range, affects various aspects of the final wine. Find out why and where the extremes are.


Your Post-workout Beer Is Getting An Upgrade

Brewers are lacing stouts, pilsners and IPAs with salt, potassium and nutrient-dense superfoods to create post-workout beverages with added benefits.

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As Wine Sales Skyrocket, Retailers Shift What And How They Stock

While wine sales are rising across the country, wine shop owners have noticed changes in what people are buying. Learn more about these trends.


10 Black-owned Distilleries Making Some Of America’s Finest Bottles

Looking for your next pour? This shortlist highlights Black distilleries making quality vodka, Bourbon, Tequila, rum and other spirits.

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What Does ‘structure’ Mean In Wine?

Wine structure is somewhat complicated. Learn how define and use this tasting term by breaking it down into components like acidity and tannins.


The Sonoma Mountaintop Where Volcanic Soils Create Marquee Wines

Located outside Sonoma, Moon Mountain is home to some of the California's most historic vineyards. Learn the different sites of this Sonoma County AVA.

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The Classic Pink Lady Cocktail Recipe

This pre-Prohibition cocktail packs a double-punch of gin and applejack, with a refreshingly tart flavor profile that has endured for more than a century.


How To Make Boozy Popsicles, According To Science

Ever try to make frozen boozy popsicles? Chances are you ended up with a slushy mess. We break down the science of what it takes to freeze a cocktail.

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The Top-selling Wines On Drizly, And How We Rated Them

People are ordering wine online more than ever. We looked at some of the best-selling wines on popular delivery service Drizly, and how they ranked.


The Red Wine Pasta Dough Recipe

Wine makes everything better, and this recipe is no exception. With just eggs, flour, oil and a splash of red wine, you can make simple pasta dough at home.

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