Yalumba 2016 The Signature Cabernet Sauvignon-shiraz (barossa)

The latest release of this wine honors the company's chief winemaker of 30 years, Louisa Rose. This is a lucid, multilayered wine that shows notes of dark cherry, currant, chocolate, mint, bay and


The U.s. Wineries Pursuing Radical Sustainability

These sustainable wineries are putting in the work to serve their communities and staffs. In doing so, they build their business.


From $26 To $225, 10 Reposado Tequilas For Every Budget

Tequila is a vast category with an expansive range of quality and value. Here's a wide array of bottles for every drinker and budget.


What Happens When Flying Winemakers Are Grounded?

The wine industry is supported by nomadic winemakers who tend vineyards across the globe. These days, however, travel isn't always an option.

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Henschke 2015 Hill Of Grace Shiraz (eden Valley)

From a highly lauded vintage, this offers layers of flavor, from pure, juicy blueberry and plum fruit to fistfuls of rose and violet petals to cocoa powder, crushed stones and a savory, slightly meaty


Grassy, Herbaceous And More: Sauvignon Blanc From Around The (new) World

Sauvignon Blanc, an Old World Bordeaux variety, has New World finesse. These 10 bottles prove that everything old is new again.


In Napa, Wine Professionals Reconsider Once-maligned Vintage

A cold, miserable growing season led to a widely panned 2011 Napa Cabernet vintage. However, in recent years, opinions have changed. Why?


What Does ‘extraction’ Mean In Wine?

The word 'extraction' is used a lot, but what does this term even mean? We turned to the experts for an explanation.


Seppeltsfield 2018 Shiraz (barossa Valley)

All the hallmarks of Barossa Shiraz are here without much fuss. A heady, fruity nose of cherry and currant ride a wave of baking spice, mocha, furniture polish and earthy, mineral tones. The tannins


John Duval Wines 2017 Eligo Shiraz (barossa)

This bottling offers notes of plum, blackberry, dark chocolate, mint, cedar and tobacco, with a distinctive underbelly of green peppercorn spice. The palate is full-bodied but not heavy, with great

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