America’s Burgundy? Oregon’s Value Pinot Shows The Way

Oregon Pinot Noir is known for being pricey. But the state also has many bottles that are both budget-friendly and of exceptional quality.


Julia Coney, Social Visionary Of The Year

The founder of Black Wine Professionals is a passionate voice for honesty, truth and inclusion in the wine industry.

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For Breweries, House Cultures Are Invisible But Important

Grain and hops come from around the globe, and yeast can be ordered from a catalog. But house cultures create beer with terroir.


The Making Of A 100-point Wine: A Barolo With Structure, Energy And Balance

An Italian wine reviewer tasted more than 350 Barolo wines from the 2016 vintage. Learn why this one earned a 100-point review.


Yes, Wine Scores Still Matter

There is a lot of criticism surrounding wine scores, but in an era of misinformation, it's important to have trusted sources.


‘we’re Not Through,’ Says Alan Dreeben, Lifetime Achievement Award Winner

Dreeben is a widely admired partner in Republic National Distributing Company, the second largest wholesale wine and spirits distributor.

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There’s More Than One Way To Beaujolais

Beaujolais is known for great value, easy-drinking wines made from Gamay. But there's a lot more to this French region's many styles.


Often Overlooked, Oregon’s Latinx Wine Community Thrives

Organizers of a recent festival note the importance of increasing Latinx representation across all parts of the wine industry.


Ipas And All-lactose Everything: Will The Pandemic Burst The Craft Beer Bubble?

During various shutdowns, some are turning away from experimental beers and toward classics. Explore how preferences, availability and trends intersect.


I’ve Always Loved Wine, But Home Gardening Made Me Appreciate It Even More

After both losing vegetables but also having a bountiful harvest, this writer discusses how home gardening gave her a deeper appreciation for winemaking.

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