Fresh shrimp, white wine and pantry staples is all you need for from-scratch shrimp cocktail with cocktail sauce. Here's how to make this easy appetizer.

This pre-Prohibition cocktail packs a double-punch of gin and applejack, with a refreshingly tart flavor profile that has endured for more than a century.

Ever try to make frozen boozy popsicles? Chances are you ended up with a slushy mess. We break down the science of what it takes to freeze a cocktail.

People are ordering wine online more than ever. We looked at some of the best-selling wines on popular delivery service Drizly, and how they ranked.

Wine makes everything better, and this recipe is no exception. With just eggs, flour, oil and a splash of red wine, you can make simple pasta dough at home.

While certain drinkers believe vodka lacks flavor, a new regulation declares otherwise. Read why some are pleased with this development.

Orange wines, a.k.a. skin-contact or amber wines, are perfect for anyone seeking new flavors. Learn how these wines are made and what to start with.

Still an afterthought to many in the pantheon of California wine, Temecula's grapegrowers and winemakers are carving out a quality niche to call their own.

Bordeaux is known for its top-tier chateaus and pricey wines, but there are great affordable labels. Here are eight bottles for those on a budget.

Santa Cruz isn't your typical sunny California beach town. From the mountains to the bay, here's our guide to the best wine spots in Santa Cruz County.