When it comes to having a healthy smile, most wine drinkers are concerned with what wine does to their teeth. But a recent study on alcohol and oral health has focused attention down to a microscopic level.

Argentina's wine industry is breathing a sigh of relief, thanks to a 2018 growing season that delivered high quality and a good-sized crop following several problematic years plagued by cool and abnor

For Thomas Pastuszak, wine director of Will Guidara and Daniel Humm's NoMad in New York, overseeing a Best of Award of Excellence?winning restaurant, launching a new canned bubbly, and playing bread s

In a lengthy interview with Wine Spectator, Saskia de Rothschild made it clear she has no plans to rest on the laurels her family wines have earned in Bordeaux and around the world.

In this 8 & $20 feature, Wine Spectator whips up a healthy, flavorful meal perfect as an on-the-go lunch or picnic snack. A crisp white blend from Sicily elevates the summertime meal.

The 2018 Culinary Evening with California Winemasters, offering more than 780 auction lots, raised $1.74 million for the Cystic Fibrosis Foundation

Wine Spectator contributing editor Matt Kramer says special wines come from old vines. But why? And what's our fascination with these gnarly old vines?

Auction Napa Valley raised $13.6 million for charity in its 38th year, serving up glitz, glam and a ride with Danica Patrick, but also support for those impacted by last year's wine country wildfires.

We all started out as wine newbies, and even if you know a little, there's always more to learn. Whether through reading, taking classes, or tasting, tasting and more tasting, there are plenty of ways

Ella Brennan, the restaurateur who put multiple New Orleans dining icons on the map, including the Wine Spectator Grand Award?winning Commander's Palace, died yesterday morning at her Garden District