This light, bright fish preparation from NoMad Los Angeles chef Chris Flint meets its match with a lemony, bone-dry Champagne or other bubbly. Get his tips on how to make a restaurant-quality dish at

If you're a dedicated Bordeaux-phile or Burgundy fanatic, you might be excited to find wines to your taste from unexpected places?and your wallet might thank you, too. We asked eight somms from Wine S

The former NFL star and Doubleback vintner Drew Bledsoe told us his plans for the snazzy new 14,000-square-foot facility in Walla Walla, Washington. Also in Wine Spectator's Unfiltered, Mira Sorvino l

Marvin R. Shanken, founder and chairman of M. Shanken Communications and editor and publisher of Wine Spectator, has been named the 2019 recipient of the Association of Magazine Media's Lifetime Achie

Gluten can be a serious medical problem for those who have an intolerance or allergy to it, or who have celiac disease. Regardless of why people opt to let go of gluten, there's a common question many

One of the wildfires burning across California has chased vintners from their wineries and homes in the Malibu Coast appellation. The Woolsey fire has scorched acres of vineyards and damaged or destro

After the turbulent 2017 harvest, Napa vintners would have been happy with a quieter 2018. Instead, this year delivered an ideal growing season, followed by a long, slow-paced harvest. Winemakers are

The cookbook author and TV star shares recipes from her latest book for a tomato pie side dish to complement the holiday turkey, plus a not-too-sweet pecan pie for dessert. Plus Wine Spectator recomme

Al Frediani was known for his old vines, meticulous farming and sharp sense of humor. Born on his family's Napa Valley farm, he spent his life working on the property. Frediani died Oct. 18, 2018, a m

The Taub family, owners of one of the nation?s leading wine importers, is expanding its presence in California, quietly purchasing Saracina Vineyards in Mendocino from John Fetzer and his wife, Patty