Like every other industry, the wine world has felt the sting of the COVID-19 pandemic. Yes, many reports note that we’ve been imbibing more since the pandemic took hold, but overall the effects of the coronavirus have been anything but positive for wineries. Most winery tasting rooms are shuttered, and staff have been laid off. Picking and tending to grapes becomes trickier when having to navigate heightened safety precautions. One of the key outlets for wine sales, restaurants, are either closed or operating at reduced capacity.

Do you drink (or serve) your red wines too warm? Are your white wines too cold?

Don’t ever let it be said that Pearl Jam frontman Eddie Vedder isn’t a generous guy.