Are you a beginner cook looking to expand your culinary horizons? Look no further than Asian recipes. Cooking with traditional Asian ingredients and flavors is easy and can produce unique dishes. From Vietnamese pho to Japanese teriyaki, there are plenty of delicious options for anyone starting in the kitchen.
In this article, we’ll take you through some of our favorite recipes that all beginner chefs should try their hand at making. You won’t need any extra skills or equipment – love trying new foods and a few well-stocked pantry essentials. Get ready to learn about delectable dishes from cultures around the globe – let’s explore some easy Asian recipes perfect for any beginner chef.
Fried rice
If you want to start your journey into Asian cuisine, fried rice is an excellent dish for a beginner. It’s an incredibly versatile dish that can be enhanced with many different ingredients and spices. Plus, it only takes around 30 minutes from preparation to serving. The best part? Fried rice is made with ingredients that most people already have in the pantry and fridge, like eggs, soy sauce, oil, and rice.
With the right creativity and love, anyone can create a delicious plate of fried rice that will wow friends and family. Additionally, this dish is excellent if you have leftover vegetables or meats that need to be used up. Add them in at the end, and your fried rice will taste even better.
Chicken Teriyaki
Teriyaki is a classic Japanese dish that can be made with any meat. Chicken is the most common choice, and it’s an excellent option for beginners as it requires minimal preparation and cooking time. To make a delicious teriyaki, you will need essential items like soy sauce, sugar, and mirin (or sake). You can add garlic, ginger, and sesame seeds to give them extra flavor and texture.
Marinate the chicken for an hour before cooking it on a skillet or grill. Once cooked, you can enjoy your juicy teriyaki chicken with white rice to complete the meal. It’s simple yet flavorful and guaranteed to be a hit with everyone around the dinner table.
Pork chow mein
This Cantonese favorite pork chow mein is the perfect quick and easy dish for those who are just starting to dabble in Asian cooking. Plus, it’s a great way to use any leftover vegetables in your fridge. All you need to make some delicious chow mein is pork, noodles, vegetables, and soy sauce.
The secret to getting the perfect chow mein is to cook the noodles separately from the pork and vegetables. The key to making it flavorful is mixing quality ingredients just before serving. You can add some chili powder or oyster sauce for extra flavor – your guests will love this take on an Asian classic.
Beef and broccoli
This popular Chinese-American dish is surprisingly easy to make and requires minimal ingredients. Plus, it only takes around 20 minutes from preparation to serving – perfect for those busy weeknights! All you need is some beef, broccoli, garlic, and soy sauce.
The key to making delicious beef and broccoli is using quality cuts of beef (like sirloin) and making sure you don’t overcook the broccoli. Marinate the beef for at least an hour before cooking, then fry it with your favorite vegetables (we like to use bell peppers). Serve over steamed white rice and have a tasty meal everyone will love.
Pad thai noodles
Pad thai is one of the most popular Thai dishes, and it’s an excellent option for those who are just starting to experiment with Asian cooking. It’s a delicious mix of stir-fried noodles, fish sauce, lime, sugar, peanuts, and your favorite vegetables.
The key to making perfect pad thai is to have all your ingredients prepped and ready to go before you start cooking. Also, cook the noodles sparingly as they will become mushy if left too long in the pan. Top your pad thai with crushed peanuts and cilantro for an extra flavorful punch.
Vegetable lo mein
Vegetable lo mein is a classic Chinese dish that can be made in only 15 minutes. It’s perfect for those nights when you need more time or energy to make something complicated. You only need some noodles, vegetables, and your favorite sauce (we like soy sauce).
The key to making delicious vegetable lo mein is to cook the vegetables separately from the noodles, and this will ensure that they stay crisp and not overcooked. Once your vegetables and noodles are done, mix it all in a wok or skillet with your sauce of choice for a flavorful and satisfying meal.
Conclusion
Making delicious Asian recipes doesn’t have to be complicated – plenty of options for beginners require minimal effort and time. From teriyaki chicken to vegetable lo mein, you can find something that everyone in the family will love. With a few simple ingredients and some basic cooking skills, you can create a flavorful meal in no time. So why give these recipes a try this week? You’ll be surprised at how easy and delicious Asian cooking can be.
