What Your Favorite Celebs Will be Eating at The Golden Globes

A feast awaits Hollywood’s royalty at the 2013 Golden Globe awards.

For 9 years the Beverly Hilton’s Executive Chef, Suki Sugiura, has prepared the menu for the Globes with the assistance of 50 chefs, 110 culinary staff, 50 bartenders and 250 servers.

In 2013, he will be serving:


Grilled Artichoke with Fennel Tomato Lemon Mousse and California Pepper Honey Goat Cheese on Endive Pear Salad


Smoked Flat Iron Beef with Grilled Sweet Pickled Pepper & California Olive Oil Orange Chilean Sea Bass with Caramelized Mint Fennel

 Served with

Kabocha Pumpkin, Yellow Cauliflower, Baby Bok Choy & Dill Mashed Potatoes

Executive Pastry Chef at hotel, Thomas Henzi, is creating the dessert for the third year in a row.

His ensemble will include:


Cappuccino Mousse Dome, Orange Sanguine & Chocolate Salted Caramel

This year’s event will air live, coast-to-coast, on NBC on Sunday, January 13, 2013.