Dine in the Jordan maturation cellar, nestled between barrels and amphorae, as Chef Marthinus Ferreira makes his debut on the Estate with a series of exclusive dining experiences.
These dinners are prior to the official relaunch of the Jordan Restaurant in the Spring of 2022. Relish in a unique dining experience nestled between the wine barrels as you sample some of the finest dishes created and prepared by Chef Marthinus Ferreira, some of which might make their way onto the final menu.
Dinner will include a five-course seasonal tasting menu and a selection of Jordan Estate wines to choose from, to accompany your meal.
After dinner, make your way back to your luxury suite, just a short walk from the cellar and unwind in the softest Egyptian cotton linen beds. The following morning, breakfast will be served at The Cellar Door, overlooking the picturesque Stellenbosch Kloof Valley. End your stay with a wine tasting for two people.
Bookings are extremely limited.
Join us on the following dates:
2 July | 9 July | 16 July | 23 July | 30 July
8 August | 13 August
R2250 per person, including a five-course dinner, overnight stay, breakfast and wine tasting, based on 2 people sharing.
Bookings: [email protected]
Tel: +27 (0) 21 881 3441
Online booking: https://bit.ly/3Hja3dX