In this week’s class…
Razvan indulges in his favourite dessert – white chocolate ice cream with a touch of mint, resting on a decadent chocolate brownie. He pairs this tasty treat with a chilled Nederburg Winemaster’s Merlot and discusses the pairing compatibility. You’ll love the insight he shares about wine temperatures and what’s great for our local weather.
Answer the question at the end of the class and you could WIN 1 of 7 exquisite Le Creuset Hampers, worth R3 350!
