Wintery Whites And Weekend Pasta


Red wine and stews are synonymous with winter, but really, if you are clever about your selection, so is white wine and pasta! Try our recipe for a moreish vegetarian tagliatelle with one of our Chenin Blanc wines and warm up this winter!

Recipe for Basil Pesto and Ricotta Tagliatelle

Ingredients

Serves 4

250 ml tightly packed basil leaves
250 ml grated Parmesan cheese
125 ml toasted cashew nuts
100 ml lemon olive oil
Salt and pepper
500 g fresh tagliatelle
4 tablespoons basil pesto
250 g ricotta cheese
Grated Parmesan cheese
2 tablespoons freshly chopped parsley and basil
2 tablespoons butter
Extra drizzle of lemon-infused olive oil


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