Wintery Whites And Weekend Pasta

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Red wine and stews are synonymous with winter, but really, if you are clever about your selection, so is white wine and pasta! Try our recipe for a moreish vegetarian tagliatelle with one of our Chenin Blanc wines and warm up this winter!

Recipe for Basil Pesto and Ricotta Tagliatelle


Serves 4

250 ml tightly packed basil leaves
250 ml grated Parmesan cheese
125 ml toasted cashew nuts
100 ml lemon olive oil
Salt and pepper
500 g fresh tagliatelle
4 tablespoons basil pesto
250 g ricotta cheese
Grated Parmesan cheese
2 tablespoons freshly chopped parsley and basil
2 tablespoons butter
Extra drizzle of lemon-infused olive oil